The yellow powder they put in the soup here, boiled eggs with the shells taken off, cheese, walnuts, they had these big orange-coloured fruits in Orlais — I don't know what they're called —

[ oranges. they're called oranges. ]

— Ham, the rest of the pig, onions, apples, cow tongue, cow eyes,

[ this continues on for several minutes, into increasingly esoteric territory, until finally: ]

... And salt.